PASSAGE ROCK MENU

vegan TEST KITCHEN SET menu
$58

sourdough BREAD

with Waiheke olive oil 

kimchi fritters

coconut “tiger milk”, chili-compressed pineapple, cucumber, coriander

CONFIT MUSHROOMS SKEWER

red wine glaze, cashew dip, mushrooms ketchup, soy shiitake, pangrattato

CHICKPEAS GNOCCHI

miso & marinated zucchini, pesto rosso, vegan parmesan, tahini eggplant 

AFFOGATO

vanilla ice cream with a shot of espresso