MENU
Spring Menu 2023
Fresh Ciabatta and Waiheke Olive Oil | $12
Mixed Marinated Olives | $10
Small Plates
Blue Corn Tostada, Black beans, Tiger Prawn, Salsa | $25
Portabello Mushroom Caprese (vegan option) $25
Pan de queso (delightful cheese choux) GF| $16
Kumera Quinoa Salad with Feta and a Blue Cheese,
Coconut Cream Walnut Dressing | $28
Caesar Salad Cos, Croutons, Crispy Pork Croutons,
Egg, Parmesan, Classic Dressing | $28
Wood Fired Grill
Full Rack of Lamb Chimichurri Sauce (8 pieces) | $89
Tomahawk Steak 700g+, Black Garlic Butter | $95
Sides
New Season Asparagus, Vinegarette $18
Twice cooked Crispy Potatoes with Truffle oil $15
Twice cooked Kumera Truffle oil $18
Green Salad $14
Kids Chicken Schnitzel and Fries $20
Woodfired Grill
Whole Cuts
Lamb Rack (8pcs)| $89
served with Chimichurri
Tomahawk Steak | $92
Served with Garlic Butter
SIDES
Fries | $10
Crispy Potatoes | $12
Seasonal Salad | $14
DESSERT
KIDS COMBO
Kids Schnitzel and Fries | $20
Make an instant restaurant reservation
Open Friday To Sunday 12 til 4 for Wine Tastings and Sales, No bookings needed but maximum group size 8, also available for special functions +64 9 372 7257.
OPENING HOURS