Spring Menu 2023



Fresh Ciabatta with eggplant butter or Waiheke Olive Oil | $12

Mixed Marinated Olives | $8

Pan de queso  (delightful cheese choux) GF| $18


Small Plates

Oysters: Natural with chardonnay mignonette | $6 ea

Oyster Tempura with nam pla dipping sauce | $7.5 ea

Duck breast with pearl barley, beetroot in late harvest viognier, feta, and lemon zest| $28

Roast butternut pumpkin, pomegranate, dukka, coconut yogurt |$39

 Salmon gravlax with cucumber, oyster mayo, and horseradish granita | $29

Fish of the day $39

Woodfired Grill

Whole Cuts

Lamb Rack (8 ribs)| $89

served with Chimichurri

Tomahawk Steak 700g | $95

Served with Garlic Butter




 Fries $12

Fries with Parmisan and truffle oil $18

Asparagus $18

Garden salad $14

Sage, black olive and dill polenta (esp for lamb dish) $18


Baked Camembert with fig jam and olive seed crackers GF $22

Tiramisu $20

Chocolate Mousse and ppoached pear in red wine (vegan option) $20


Kids Pizza and ice cream | $20

Make an instant restaurant reservation

Open Friday To Sunday 12 til 4 for Wine Tastings and Sales, No bookings needed but maximum group size 8, also available for special functions +64 9 372 7257.


Cellar Door Friday to Sunday 12 til 4pm Restaurant is closed for Winter Break Til July 2023