Discovering the Essence of Waiheke’s Passage Rock
Syrah from New Zealand

G’day, wine lovers! Today, we’re diving deep into one of Waiheke Island’s true gems: the Passage Rock Syrah. Crafted by the talented team at Passage Rock Wines, this drop has been a staple in their portfolio and a true testament to the region’s wine-making prowess.

The Story Behind the Syrah

David Evans, co-founder and winemaker, shares the fascinating journey of Syrah on Waiheke Island. Back in the late ’90s, when they planted their first Syrah vines, it was largely unknown on the island. Fast forward to today, and thanks to their early success, Syrah has become the most planted red variety on Waiheke.

Initially, Merlot was the king of the vineyard, but as the climate proved perfect for Syrah, it took over. David proudly claims that there’s no better Syrah on Waiheke than their own Passage Rock Syrah, which has consistently won awards over the years.

A Bit of History

The journey of Syrah in New Zealand began with James Busby, a colonial botanist who brought the grape to the country. The clone used in Passage Rock’s wines is a mass selection from France, similar to what Australians refer to as Shiraz. This rich history adds depth to every sip of their Syrah.

Tasting the 2020 Estate Syrah

Now, let’s get to the good stuff! David pours a glass of the 2020 Estate Syrah, and you can tell from the start it’s a crowd-pleaser. He prefers using big Burgundian-style glasses, which help to enhance the aroma of the wine. Swirling the glass releases a bouquet of delightful scents.

Aromas and Flavours

The first whiff reveals a complex mix of spices, coffee, and dark berries. You might catch a hint of blueberry and some spicy cedar notes, too. It’s this delightful combination that makes Syrah so appealing.

David mentions that a good Syrah should have a dense color and a rich aroma that leans towards dark red fruits. He emphasizes his preference for ripe flavors over sourness, aiming for a full-bodied experience that lingers long after tasting. Imagine a wine that dances on your palate, with flavors that stick around for a good 30 seconds or even a minute!

Longevity and Value

One of the notable qualities of the Passage Rock Syrah is its ability to age beautifully. Typically, it can keep for 5 to 10 years. David explains that they release the wine after it has been bottled for one or two years, making it ready to enjoy right away or perfect for your cellar.

If you’re a collector or just someone who appreciates a good drop, this Syrah is an excellent choice. It’s a wine that not only tastes fantastic but is also a great investment for your collection.

Final Thoughts

As David wraps up his tasting, he leaves us with a hearty cheer, reminding us that this Syrah is not just about the taste but the experience it brings. With its rich history, delightful aromas, and the ability to age gracefully, the Passage Rock Syrah is a must-try for any wine enthusiast.

So next time you’re in the mood for a splendid red, give Waiheke’s Passage Rock Syrah a go, and you won’t be disappointed!