Discover the Essence of Waiheke
Passage Rock Restaurant & Winery
Returning from a season away, the incredibly talented duo Emilio Goloboff and Martina Fantoni bring a fresh wave of contemporary cuisine to Passage Rock Restaurant & Winery, infused with a playful enthusiasm that perfectly balances youth and experience. As they craft our summer menus each day in the test kitchen, we can’t help but feel excitement in the air, anticipating the delightful offerings that will enhance your culinary journey through the stunning flavors of Waiheke Island. Get ready to savor innovative creations that celebrate local ingredients while embracing the spirit of the season, transforming every dining experience into a celebration of taste and creativity amidst our breathtaking vineyard backdrop..
A Culinary Journey at Passage Rock
Passage Rock Restaurant & Winery offers an unforgettable dining experience, where the passion for winemaking meets culinary excellence. Nestled in the heart of Waiheke Island, our restaurant provides a serene and picturesque setting, perfect for enjoying our award-winning wines and delectable dishes crafted from the finest local ingredients.