Wine News
SPRING LOOMS AT PASSAGE ROCK
The passage of seasons remains unhurried, and after three decades on this enchanting land, we’ve come to appreciate the unique rhythm of each season. Following the harvest, we embrace a winter routine and begin the essential task of pruning. This year, master viticulturist Luke Stout has skillfully executed precise cuts, ensuring our vines are poised and balanced, this is of course tempered with the fact that Seasons are never the same, and even the best forecasts can be wrong!. With spring arriving early, the earth is pleasantly warm and has just the right amount of moisture, setting the stage for what we anticipate will be a bountiful spring ahead. .
SPRING IS THE TIME TO DISCOVER OUR NEW RELEASE WINES
We are always thrilled to share the new wines we have been crafting this year, featuring some exciting updates to our portfolio. We’ve bottled our beautifully aromatic Pinot Gris, which is deliciously fruity yet dry, making it the perfect companion for a delightful meal. Our Waiheke Island Grown Pinot Gris not only showcases incredible flavor but also presents a sophisticated option for the discerning wine lover. Additionally, we are excited to introduce our new Albarino, a family favorite that embodies a fruity complexity reminiscent of all of us. You can easily order both wines by emailing us at info@passagerock.co.nz with your interest, and we will provide you with a fantastic offer, or you can buy them directly here.
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